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Dal Bhajia
Contributed By: fwadmin
- Category:Appetizers
- Cuisine:Indian
- Calories:Medium
- Spice Level:Medium
- Cost:Low
- Time Taken:Low
- Difficulty:Low
- Tags:Simple
- Vegetarian:Yes
- Serves:4 Guests
Ingredients:
- Salt - 1 Tea Spoons
- Cilanthro, Coriander - (1/4) Cups
- Green Chillies (Hot) - 4 Items
- Peanut Oil - (1/2) Cups
- Moog Daal - (1/2) Kilo Grams
- Cumin Seeds - 1 Tea Spoons
Preperation Steps:
- Chop the green chillies and cilantro leaves.
- soak the dal for 2-3 hours.
Main Steps:
- Grind the dal.
- Add chopped green chillies, cumin seeds, cilantro leaves and salt.
- Mix it well.
- Heat the oil, take tsp of mixture.
- Fry them over medium heat till turns golden.
- Serve with tomato sauce.
Tips:
- None
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