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Spiced Buttermilk
Contributed By: fwadmin
- Category:Beverages
- Cuisine:Indian
- Calories:Medium
- Spice Level:High
- Cost:Medium
- Time Taken:Low
- Difficulty:Low
- Tags:Simple, Quick
- Vegetarian:Yes
- Serves:4 Guests
Ingredients:
- Salt - 1 Tea Spoons
- Sugar - (1/2) Tea Spoons
- Cilanthro, Coriander - (1/4) Cups
- Cumin Seeds Powder - 1 Tea Spoons
- Curds - 1 Cups
- Ginger - (1/2) Inches
- Water - 4 Cups
- Black Pepper Powder - (1/2) Tea Spoons
Preperation Steps:
- None
Main Steps:
- Whisk curd, water and salt together. Cover and chill.
- Heat a pan.
- Add cumin seeds and roast well.
- Pound coarsely with a rolling pin.
- Add to buttermilk along with ginger and chopped cilantro leaves.
- Add black pepper and sugar.
- Blend for about 5 minutes.
- Serve.
Tips:
- None
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