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Mint Pulav
Contributed By: fwadmin
- Category:Rice Varieties
- Cuisine:Indian
- Calories:Low
- Spice Level:Medium
- Cost:Low
- Time Taken:Medium
- Difficulty:Medium
- Tags:No tags added
- Vegetarian:Yes
- Serves:6 Guests
Ingredients:
- Salt - 2 Tea Spoons
- Red Onion - 1 Items
- Peanut Oil - 2 Table Spoons
- Mint Leves - -5 Leaves
- Rice - 2 Cups
- Cinnamon - 1 Stems
- Cumin Seeds - 1 Tea Spoons
- Water - 4 Cups
Preperation Steps:
- In mixer put onion, cloves, cinnamon sticks, green chilles, pudina leaves, coriander leaves and jeera. Make a fine paste of it. Add a little water while grinding.
Main Steps:
- In a pan take 2 tbsps ghee heat it.
- Put some jeera seeds, bay leaf and the carrots (chopped)and then add the paste.
- Cook it well until the gravy has left all water and is well done.
- Add ghee in cooker before cooking it so it tastes well.
- In a cooker add the paste cooked, water and rice and pressure cook it.
- Serve hot with raita or curd.
Tips:
- None
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