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Thecha
Contributed By: fwadmin
- Category:Pickles and Sides
- Cuisine:Indian
- Calories:Medium
- Spice Level:Medium
- Cost:Low
- Time Taken:Low
- Difficulty:Low
- Tags:Simple, Quick
- Vegetarian:Yes
- Serves:4 Guests
Ingredients:
- Salt - (1/2) Tea Spoons
- Green Chillies (Hot) - 10 Items
- Peanut Oil - 1 Tea Spoons
- Garlic - 6 Cloves
- Peanuts - (1/2) Cups
Preperation Steps:
- Roast peanuts.
Main Steps:
- In a skillet.
- Take Oil, and add green chillies and garlic to it.
- Roast them uniformly on all sides till you see brown black spots over them.
- When done, pound these along with peanuts and salt as required using a mortar pestle.
- Add little oil while serving, and some salt.
- Serve with bhakri.
Tips:
- None
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