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Gram Dhal
Contributed By: fwadmin
- Category:Main Course
- Cuisine:Indian
- Calories:Medium
- Spice Level:Medium
- Cost:Medium
- Time Taken:Low
- Difficulty:Low
- Tags:No tags added
- Vegetarian:Yes
- Serves:4 Guests
Ingredients:
- Salt - 1 Tea Spoons
- Turmeric Powder - (1/4) Tea Spoons
- Garlic - 3 Cloves
- Ginger - 1 Inches
- Cumin Seeds - (1/2) Tea Spoons
- Split Gram Dal (Toor Dal) - (1/2) Cups
- Whole dried red chillies - 2 Items
Preperation Steps:
- None
Main Steps:
- Boil the dal in a little water until turns soft.
- Mash thoroughly.
- Grind the other ingredients together.
- Add dal.
- Boil for 5 min.
- serve hot with chapati.
Tips:
- None
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