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Mung Sprout Bhel
Contributed By: fwadmin
- Category:Appetizers
- Cuisine:Indian
- Calories:Low
- Spice Level:Medium
- Cost:Low
- Time Taken:Low
- Difficulty:Low
- Tags:No tags added
- Vegetarian:Yes
- Serves:4 Guests
Ingredients:
- Salt - 1 Tea Spoons
- Red Onion - 2 Items
- Cilanthro, Coriander - 10 Leaves
- Red Chilli Powder - 1 Tea Spoons
- Chaat Masala - 1 Tea Spoons
- Bean Sprouts - (1/4) Kilo Grams
Preperation Steps:
- None
Main Steps:
- Mixed chopped onion and tomatoes with sprouted mug.
- Add salt and red chilli powder.
- Garnish with cilantro leaves, sprinkle with chat masala.
- Serve
Tips:
- None
Avanti said:
I think the Cilanthro Chutney or the Chigu Chatani will go great with this one..
Priyanka said:
Mine turned out a little dry. What chutney will go well with this one?
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