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Egg Curry
Contributed By: fwadmin
- Category:Main Course
- Cuisine:Indian
- Calories:Medium
- Spice Level:Medium
- Cost:Medium
- Time Taken:Medium
- Difficulty:Medium
- Tags:Nutritious
- Vegetarian:No
- Serves:4 Guests
Ingredients:
- Salt - 1 Tea Spoons
- Eggs - 3 Items
- Red Onion - 1 Items
- Cilanthro, Coriander - (1/4) Cups
- Red Chilli Powder - 1 Tea Spoons
- Turmeric Powder - (1/2) Tea Spoons
- Corriander Seeds Powder - 1 Tea Spoons
- Tomatoes - 1 Items
- Ghee (Clarified Butter) - 2 Table Spoons
- Garlic - 4 Cloves
- Ginger - (1/2) Inches
- Cumin Seeds - 1 Tea Spoons
Preperation Steps:
- Take hard boiled eggs.
Main Steps:
- Shell and halve the eggs.
- Smash the garlic and ginger into 1 cup of water.
- Heat ghee.
- Add cumin seeds and chopped onion, fry until turns brown.
- Add other ingredients except eggs.
- Simmer gently for 10 min.
- Add eggs, simmer for 15 min.
- Garnish with cilantro leaves.
- Serve.
Tips:
- None
ameyakelkar said:
Wow! Thanks for sharing this great recipe..
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