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Coriander Chutney
Contributed By: fwadmin
- Category:Pickles and Sides
- Cuisine:Indian
- Calories:Low
- Spice Level:High
- Cost:Low
- Time Taken:Low
- Difficulty:Low
- Tags:Spicy, Amazing, Green
- Vegetarian:Yes
- Serves:4 Guests
Ingredients:
- Salt - (1/2) Tea Spoons
- Sugar - (1/2) Tea Spoons
- Cilanthro, Coriander - 1 Cups
- Green Chillies (Hot) - 3 Items
- Curds - (1/2) Cups
- Lemon Juice - 1 Tea Spoons
Preperation Steps:
- None
Main Steps:
- Wash and cut the coriander leaves.
- Put all the ingredients in the mixer\grater except the curds.
- Blend till a smooth paste is formed.
- Mix with the curds and add a little water to adjust the consistency you like and serve.
Tips:
- None
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