You might also like...
Kashmir...
| Kashmir... |
|
|
| Cuisine: |
| Calories: |
| Spice Level: |
| Cost: |
| Difficulty: |
| Mint Pulav |
|
|
| Cuisine: |
| Calories: |
| Spice Level: |
| Cost: |
| Difficulty: |
| Methiwa... |
|
|
| Cuisine: |
| Calories: |
| Spice Level: |
| Cost: |
| Difficulty: |
| Khichuri |
|
|
| Cuisine: |
| Calories: |
| Spice Level: |
| Cost: |
| Difficulty: |
| Tomato ... |
|
|
| Cuisine: |
| Calories: |
| Spice Level: |
| Cost: |
| Difficulty: |
| Pea Pulao |
|
|
| Cuisine: |
| Calories: |
| Spice Level: |
| Cost: |
| Difficulty: |
| Spinach... |
|
|
| Cuisine: |
| Calories: |
| Spice Level: |
| Cost: |
| Difficulty: |
| Capsicu... |
|
|
| Cuisine: |
| Calories: |
| Spice Level: |
| Cost: |
| Difficulty: |
Toor Dal Khichdi
Contributed By: fwadmin
- Category:Rice Varieties
- Cuisine:Indian
- Calories:Medium
- Spice Level:Low
- Cost:Medium
- Time Taken:Medium
- Difficulty:Low
- Tags:Simple, Quick
- Vegetarian:Yes
- Serves:4 Guests
Ingredients:
- Salt - 1 Tea Spoons
- Turmeric Powder - 1 Tea Spoons
- Rice - 2 Cups
- Water - 4 Cups
- Split Gram Dal (Toor Dal) - 1 Cups
- Ghee - 2 Tea Spoons
Preperation Steps:
- None
Main Steps:
- Wash dal and rice.
- Heat pressure cooker.
- Add rice,dal, salt, turmeric powder and water.
- Cook till 3 whistle.
- Allow to cool for 5 min.
- Serve with ghee.
Tips:
- None
No comments yet. Be the first one to comment!