Corn flour- 2 table spoon
Ginger and Garlic paste- 2 tspn
Chili powder- 1/2 tspn
Onion- 1
Green chilies- 2
Tomato sauce- 2 tspn
Soya sauce- 1 tspn
Coriander leaves- 3 strings
Oil and Salt- as required

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Semi cook the Baby corns in little salted water. Drain out the excess Water.
Heat Oil in a pan to fry.
Fry the Baby corns in that and keep it aside.
Heat another pan with 2 spoon of oil.
Add Garlic, Onion, green Chilies and fry till it becomes golden brown in color.
Then add Rice flour, Corn flour, Ginger and Garlic paste, Chili powder, Tomato sauce(1 tspn), Salt and mix well.
Add the fried Baby corns, Tomato sauce(1 tspn), Soya sauce and Salt.
Fry for 10 minutes in medium flame.
Add Coriander leaves to garnish.

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