1 lb/450 g okra
2 onions
1 tsp cumin
¼ tsp turmeric
1 tsp coriander powder
½ tsp salt
3 green chilies, finely chopped
2 curry leaves
1 tomato
1 potato
2 tbsp lemon juice
½ cup vegetable oil
fresh coriander, ginger-julienne to garnish

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Rinse the okra and drain thoroughly. Chop and discard the ends. Cut the okra into small pieces.

Heat the oil in a large, heavy-bottom pan. Add the chopped onions, chilies, curry leaves, cumin, coriander and salt, and mix together. Stir-fry for 5 minutes.

Add the chopped potato.

Add the chopped tomato and sprinkle over the lemon juice.

Finally add the okra, mixing with a slotted spoon. Stir-fry the vegetable mixture over medium heat for 12-15 minutes.

Then transfer to serving plates, garnish with fresh cilantro and ginger - julienne. Serve hot.

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