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Rice Flour Pudding
Contributed By: cuteguy
- Category:Desserts
- Cuisine:Indian
- Calories:High
- Spice Level:Low
- Cost:Medium
- Time Taken:Medium
- Difficulty:Medium
- Tags:Healthy, Quick
- Vegetarian:Yes
- Serves:4 Guests
Ingredients:
4 c Milk
3 c Sugar
2 oz. Rice flour
6-8 drops Rose water
10 Almonds
10 Pistachio nuts
Preperation Steps:
Blanch and shred nuts.
Main Steps:
1.Mix rice flour into the milk and mix until smooth.
2.Cook over medium heat until a creamy consistency is achieved (20-30
minutes).
3.Simmer and add sugar and stir for 2-3 minutes more.
4.Cool (in refrigerator for 30-35 minute) add the rose water, almonds and
pistachios.
5.Pour into individual dishes and 6.serve.
Tips:
None
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