• 1 Cup boiled, peeled and partially mashed potatoes
• 1 Cup all purpose flour
• 1/2 Cup peas
• 1 Green chilli
• 2 tsp Butter
• 1/2 Cup chopped onions
• 1/2 tsp Ginger
• 1/4 tsp Baking soda
• Salt to taste
• Oil for deep frying
• 1/4 Cup chopped cilantro leaves
• 1/2 tsp Red chilli powder
• 1/2 tsp chaat masala

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• Take oil in a pan and heat it. Add onions and chopped green chilli to it. Saute for a few minutes.
• Add peas to it and mash them a little with a spoon
• Cook for a few minutes and add ground ginger, red chilli powder, salt and potatoes.
• Mix above ingredients well after turning off the heat.
• Mix up all purpose flour, salt, baking soda and butter and make strong dough.
• Make small balls of the dough and roll into thin circles of 5-6 inches.
• Cut into half with the help of knife.
• Smear liquid of all purpose flour and water on the sides and shape into cones.
• Fill the cooked potato mix in the cones and close the sides.
• Now heat the oil in a frying pan and when it is hot enough, put the samosas in it.
• Fry them on medium heat till they are golden brown and crispy.
• Add a little chaat masala on them after they come out of the oil.
• Serve hot with chutney.

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