2 cup moong daal
2 red chillies
4 curry leaves
1/2 teaspoon salt
4 garlic cloves
1/2 tsp ginger-garlic paste
a pinch od sugar
2 tsp oil
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1/4 tsp turmeric
1/4 tsp asafoetida (hing)

Wash and soak moong daal in water. Drain all the water and keep it aside for half an hour.

Heat oil and add mustard seeds. Ones they crackle, add cumin seeds, turmetic and asafoetida(hing).
Add garlic, chillies and the curry leaves. Saute for a minute.
Add moong daal, mix well and cover for five minutes.
Add a little water and the rest of the ingredients. Mix well. And cover again.
Ones the daal is fully cooked, serve.

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