1 Onion
2 cups Potato buds
2 cup Peas and carrots
2 Green chilies
1 tsp Lemon juice
1 cup Gram flour
1 tsp Mustard seed
1 pinch Turmeric
1 teaspoon Baking powder
1/4" piece Ginger
1 bunch Coriander leaves
2 teaspoons Salt

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Method - The filling is prepared as follows:
1. Mix potato buds and salt with 1 cup of hot water.
2. Finely chop ginger, chilies, coriander leaves, and onion.
3. Heat oil and add mustard seeds.
4. Add ingredients and fry until onions turns brown.
5. Add carrots, peas, turmeric and salt and cook on low heat for
about 15 minutes.
6. Add mashed potato and fry for 5-6 minutes.
7. Remove from heat, add lemon juice and keep aside for cooling.
Method - The batter is prepared as follows:
1. Combine gram flour, oil,1 cup water, salt, the baking powder and mix thoroughly
2. After the batter is prepared, make small balls out of the filling and roll
them in the batter. Next fry it in hot oil. You will get about 20-30
small bondas.

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