2 cup chickpeas, drained
1 chopped onion,
1 chopped tomato,
1/2 cup fresh green peas
1/2 green pepper, chopped
1 tsp baking powder
1/2 cup flour
1 tsp salt
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp pepper
2 tbls chopped coriander leaves
2 eggs
oil for frying

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1.Mix all ingredients, except oil and make soft dough.Adding a little water or more flour if necessary.
2.Take oil in a saucepan,then heat. Spoon dough, 1 heaping tbls of dough at a time, into the oil.
3.Fry until golden brown, turning kababs over once.
4.If kababs tend to break up in the oil, add more eggs or flour to the dough. Continue until all the dough is finished.
5.serve hot with tomato sauce.

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